Food processing and catering service industries have a high demand for nitrile gloves. Nitrile gloves are one of the most important materials used in food processing and catering services. So why use nitrile gloves?
Catering service personnel have to come into contact with a variety of foods every day, and they carry bacteria on their hands during the contact process, such as Listeria and Salmonella, which can cause food-borne diseases after eating. Nitrile gloves for food can provide a protective barrier between the operator's hand and these bacteria to reduce the chance of spread.
For example, Listeria, which lives in water and soil, often exists in uncooked vegetables and pork. If food processors do not wear gloves, their hands will be contaminated after handling foods contaminated with Listeria. When handling other foods, it can cause cross contamination.
During production and processing operations, it is not easy to supervise operators to wash their hands correctly, but gloves can be used to prevent food contamination and the spread of germs, which not only prevents the spread of food-borne diseases, but also protects food processors and customers.
In order to protect food processing personnel and customers, several rules for producing wearing gloves
-When the operator handles food that is not directly eaten, the bare hands and arms must be kept to a minimum
-When handling bare or direct food, you must wear gloves or some utensils
-Gloves are used for single task processing, when switching processing tasks, gloves should be replaced in time
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